We are thrilled to welcome SkiTops to Telluride Ski Resort in March of 2019!

If you are flying, the journey begins with convenient air access into the Montrose-Telluride Regional Airport (MTJ); enjoy a 1 hour 15-minute scenic shuttle transfer on Telluride Express.

Nestled within the majestic San Juan Mountains of southwest Colorado, the acclaimed ski resort features over 2,000 acres of legendary terrain, spectacular scenery and unspoiled character. In addition to the world-class skiing, Telluride offers an array of signature restaurants that house celebrated chefs and wine sommeliers, as well as a variety of lodging with stunning views, ski-in/ski-out locations and indulgent spa offerings.

The gondola connecting the towns of Mountain Village and Telluride is not only free, it's the only one of its kind in North America. Operating daily from 6:30am until midnight, the gondola provides access to Telluride's ski terrain, along with boutique shops, restaurants and bars in each village.

What's new in 2018-19? Telluride joins the Epic Pass™; full Epic Pass, Epic 7 Day and Epic 4 Day passholders now receive up to seven days of skiing in Telluride with no blackout dates. Additionally, Telluride continued its ongoing multi-year, multi-million dollar commitment by investing in snowmaking upgrades and technology to improve efficiency and reduce carbon footprint. Beginners in Telluride will be greeted by an expanded 15-acre terrain-based teaching facility, as well as an expanded grooming fleet to enhance the manicured terrain across the resort.

We look forward to welcoming our SkiTops friends to Telluride March 24-28, 2019. We invite you to explore and enjoy all that Telluride has to offer.

Best regards,
The Telluride Ski & Golf Team

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2019 Calendar Overview

PRE-FAM Friday March 22 - Sunday March 24
NETWORK & UNIVERSITY March 24 - March 28


Sunday, March 24 - Welcome Reception
Monday, March 25 - Network / University Day 1
Tuesday, March 26 - Networking Activity / Ski Day
Wednesday, March 27 - Network / University Day 2 AND Farewell Dinner
Thursday, March 28 - Departure